Frozen Boned Salted Pollock Fish (Whole Cut)

Frozen boned salted pollock fish is a high-quality preserved seafood option widely used in Afro-Caribbean, Asian, and international cuisine. Carefully salted and frozen to lock in freshness, this fish delivers rich umami flavor and long shelf life, making it ideal for home cooking and commercial food preparation.

Key Features:
🐟 Premium boned salted pollock fish
❄️ Flash-frozen to preserve freshness and texture
🧂 Lightly salted for enhanced natural flavor
🍲 Ideal for soups, stews, and traditional dishes
🌍 Popular in Afro-Caribbean and Asian cooking
📦 Long shelf-life frozen storage convenience

How to Use:

• Soak or rinse before cooking to adjust salt level
• Perfect for:
• Fish stew
• Pepper soup
• Fried fish dishes
• Rice and sauce combinations

Storage Instructions:

• Keep frozen at -18°C or below
• Do not refreeze after thawing