Home » Spices & Cooking Ingredients » Soup Ingredients & Traditional Cooking
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Achi Powder is a traditional African soup thickener used in native soups and cooking. Available at Eko Afro Mart with delivery in Edmonton and Alberta.
Achi Powder – African Soup Thickener & Cooking Ingredient
$9.99$9.99 -
Blended Egusi Seeds are ground melon seeds used for preparing traditional African soups like egusi soup and other hearty stews. Available at Eko Afro Mart with delivery across Edmonton and Alberta.
Blended Egusi Seeds – Ground Melon Seed for Soup
$8.99 – $14.99Price range: $8.99 through $14.99$8.99 – $14.99Price range: $8.99 through $14.99 -
Authentic Dawadawa (fermented locust beans) used in traditional African soups and stews. A rich umami seasoning essential for West African cooking.
Dawadawa (Fermented Locust Beans Seasoning)
$4.99$4.99 -
Dried moringa leaves are a nutrient-rich African superfood used in soups, teas, and traditional cooking. Available at Eko Afro Mart with delivery in Edmonton and Alberta.
Dried Moringa Leaves – African Superfood Herb
$5.00$5.00 -
Dried Ugwu Leaves are Nigerian pumpkin leaves used in egusi soup, vegetable soup, and traditional African cooking. Available at Eko Afro Mart with delivery across Edmonton and Alberta.
Dried Ugwu Leaves – Nigerian Pumpkin Leaves for Soup
$8.99$8.99 -
Okazi Leaves are traditional African soup leaves used for preparing Afang soup and other native Nigerian dishes. Available at Eko Afro Mart with delivery across Edmonton and Alberta.
Okazi Leaves – African Soup Leaf (Dried Traditional Vegetable)
$10.00$10.00 -
Ozuza Leaves (Uziza leaves) are aromatic African spice leaves used for soups like pepper soup, egusi, and ogbono. Available at Eko Afro Mart with delivery across Edmonton and Alberta.
Ozuza Leaves – African Uziza Spice Leaves for Soup & Cooking
$10.00$10.00







