Tatashe Red Bell Peppers (Lapri & Crimson Varieties) | Fresh African Chili Peppers

Tatashe peppers, also known as African red bell peppers, are a staple ingredient in Afro-Caribbean and West African cuisine. At EKO AFRO MART, we offer premium-quality Lapri and Crimson varieties, known for their rich color, natural sweetness, and mild heat profile.

These peppers are widely used in traditional dishes such as jollof rice, stews, soups, sauces, and grilled meals. They are valued for both their culinary depth and nutritional benefits.

Key Features:

• Fresh Lapri & Crimson Tatashe varieties
• Naturally sweet with mild heat (less spicy than scotch bonnet)
• Essential ingredient in West African cooking
• Ideal for blending, roasting, and stewing
• Rich in vitamins A, C, and antioxidants
• Locally sourced and quality-checked for freshness

Culinary Uses:

• Jollof rice base sauce
• Nigerian stews and soups (egusi, ogbono, vegetable soup)
• Pepper blends and sauce bases
• Grilled and roasted dishes
• Afro-Caribbean marinades

Benefits:

• Supports immune health (high Vitamin C)
• Enhances flavor without overpowering heat
• Adds vibrant red color to dishes
• Nutrient-rich and low-calorie ingredient