Clarendon Jamaican Ackees, (Canned)

Clarendon Jamaican ackees are a staple of Jamaican cuisine. It’s the life of every Jamaican breakfast. Feeling for a taste of Jamaica? Then look no further. The national fruit of Jamaica, ackee, is a soft and delicious yellow-orange fruit that is eaten as a vegetable, most commonly in Jamaica’s signature dish: ackee and saltfish.

Tropical Sun Ackee is considered the gold standard by chefs and grandmothers alike, and is expertly picked, cut, washed, and tinned

Ingredients

• 1 can Jamaican Ackee (drained)
• 250g saltfish (soaked and boiled)
• 4 rashers bacon (diced and fried)
• 1 large onion (chopped)
• 2 tbsp butter or margarine
• 1 stalk shallot (finely chopped)
• ¼ tsp black pepper

Direction

• Sauté onion and shallot in butter.
• Add saltfish and bacon.
• Gently fold in ackee and season with pepper.
• Simmer on low heat for 5 minutes, taking care not to mash the ackee.